Sticky Fingers Bakeries - Sticky Fingers Bakeries Premium Mix Peppermint Chocolate Chip Scones has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 68.78g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Sticky Fingers Bakeries - Sticky Fingers Bakeries Premium Mix Peppermint Chocolate Chip Scones has been given a composite ranking of 41, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 26% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211.6 mg | 21.2% | Top 30% | High |
Iron | 2.6 mg | 14.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 714.3 mg | 29.8% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.8 g | 22.9% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.6% | Top 30% | High |
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg 11.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 8 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 8% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 397
Protein 7.9 g | Carbs 71.4 g | Fat 9.3 g
Per 100g | Calories 395
Protein 8.5 g | Carbs 70.5 g | Fat 9.9 g
Per 100g | Calories 278
Protein 11.9 g | Carbs 71.4 g | Fat 4 g
Per 100g | Calories 294
Protein 5.9 g | Carbs 64.7 g | Fat 2.9 g
Per 100g | Calories 383
Protein 7 g | Carbs 60.2 g | Fat 13.3 g
Per 100g | Calories 343
Protein 5.7 g | Carbs 51.4 g | Fat 11.4 g
Per 100g | Calories 428
Protein 9.2 g | Carbs 70.3 g | Fat 10.7 g
Per 100g | Calories 452
Protein 11.3 g | Carbs 73.4 g | Fat 11.3 g
Per 100g | Calories 283
Protein 5.7 g | Carbs 49.1 g | Fat 6.6 g
Per 100g | Calories 303
Protein 3.9 g | Carbs 50 g | Fat 9.2 g